Name: Grilled Steak Board
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2-3 pounds flank, skirt, or sirloin steak; 2 tbs olive oil; 1 tsp garlic powder; 2 tsp kosher Salt; 1 tsp fresh Cracked pepper; 1 bunch asparagus (about 1 pound), trimmed; 2 medium zucchini, sliced into 1/2 rounds; 3 bell peppers (red, orange, and yellow), sliced; 1 pint cherry tomatoes; 3 tbs olive oil, divided; 1 1/2 tsp kosher salt, divided; 3/4 tsp black pepper, divided; 1 1/2 pounds baby potatoes, halved; 2 tbs olive oil; 1 tsp garlic powder; 1 tsp kosher salt; 1/2 tsp black pepper; 1 baguette, sliced into 1/2 inch rounds; 1 loaf crusty artisan bread, sliced; 2 tbs olive oil for brushing crostini; 1 cup fresh parsley, finely chopped; 3 cloves garlic, minced; 2 tbs red wine vinegar; 1/2 cup olive oil; 1/2 tsp kosher salt; 1/4 tsp red pepper flakes; 1/2 cup sour cream; 2 tbs prepared horseradish; 1 tsp lemon juice; pinch of salt

Jump to Recipe

There is something special about gathering around a table filled with simple, seasonal food. Whether you’re hosting Father’s Day, a backyard barbecue, a summer dinner party, or a casual weekend gathering, this Grilled Steak Board is one of my favorite ways to serve a crowd.

Instead of plating individual meals, everything is arranged on one large board—perfectly grilled steak, colorful vegetables, crispy potatoes, fresh bread, and flavorful sauces. Guests can build their own plates, sample a little of everything, and linger around the table a little longer.

The best part? Most of the components can be prepared ahead of time, making entertaining feel easy and relaxed.

Pair It with These Summer Favorites

Planning a complete summer entertaining menu? Pair this steak board with a few other seasonal favorites from Living Layered.

Fresh Pasta Salad – My family-favorite pasta salad with spinach, tomatoes, feta, and fresh mint is a light and refreshing side dish that complements grilled steak beautifully.
Summer Berry Trifle– Finish the meal with layers of berries, vanilla pudding, pound cake, and whipped cream in my Summer Berry Trifle recipe.
Summer Spritzes – Serve alongside refreshing seasonal cocktails like Hugo Spritzes, Peach Bellinis, and Limoncello Spritzes.
Patriotic Summer Entertaining Ideas – Looking for table-setting inspiration and outdoor entertaining tips? Be sure to visit my Summer Entertaining Ideas post for simple ways to create a welcoming gathering space.

Now that you have a few ideas for creating a complete summer menu, lets take a closer look at everything that goes into this Grilled Steak Board.

What’s Included on the Board

While this board is impressive enough for special occasions, its built from simple ingredients that are easy to prepare and customize. Here’s everything you’ll need to create this beautiful board.

Steak – flank steak, skirt steak, or sirloin
Vegetables – asparagus, zucchini, bell peppers, cherry tomatoes
Starches – roasted baby potatoes, toasted crostini, crusty artisan bread
Sauces & Spreads – Chimichurri sauce, Boursin cheese, Horseradish cream, Balsamic glaze
Garnishes – fresh arugula, chopped parsley, fresh basil, lemon wedges

How to Make the Steak

Remove steak from the refrigerator about 30 minutes before grilling. Brush lightly with olive oil and season generously with kosher salt, pepper, and garlic powder. Preheat a gas grill to medium-high heat (about 450°F). Grill steak for approximately:

4–5 minutes per side for medium-rare
5–6 minutes per side for medium

Remove from grill and allow the steak to rest for 10 minutes before slicing. Slice thinly against the grain for the most tender texture.

Prepare the Vegetables

Toss vegetables with olive oil, salt, and pepper. Grill:

Asparagus: 4–5 minutes
Zucchini: 3–4 minutes per side
Peppers and Tomatoes: 3–5 minutes

Remove and set aside.

Roast the Potatoes

Toss baby potatoes with olive oil, garlic powder, salt, and pepper. Roast at 425°F for 25–30 minutes until golden brown and crispy.

Assemble the Board

Arrange the sliced steak in the center of a large wooden serving board. Surround with:

Grilled vegetables
Roasted potatoes
Crostini
Artisan bread
Small bowls of sauces and spreads

Finish with fresh herbs and lemon wedges.

Steak Board Variations

One of the reasons I love serving a steak board is how easy it is to customize. Swap in your favorite seasonal vegetables, try different sauces and spreads, or add additional proteins to suit the occasion. Whether you’re serving a casual family dinner or hosting a summer gathering, this board can be adapted to fit your guests, your menu, and the flavors of the season. In summer adding grilled corn and heirloom tomatoes would be a nice addition. For a heartier gathering adding grilled shrimp, chicken or sausage alongside the steak would be great too. Here are some more variations you could try:

Mediterranean Style – Add hummus, feta cheese, olives, cucumber salad, and pita bread.

Southwest Style – Include grilled corn, avocado, pico de gallo, chipotle aioli, and tortilla chips.

Garden Party Style – Use seasonal vegetables from your garden, fresh herbs, goat cheese, and lemon vinaigrette.

Frequently Asked Questions

What cut of steak works best for a steak board?

Flank steak and skirt steak are excellent choices because they grill quickly and slice beautifully. Sirloin is another great option for feeding a crowd.

Can I make this ahead of time?

Yes. The sauces, vegetables, and potatoes can be prepared several hours ahead. Grill the steak shortly before serving for the best flavor.

How much steak should I plan per person?

Plan approximately 6–8 ounces of steak per person if serving multiple sides.

Can I serve this indoors?

Absolutely. Use a grill pan or cast iron skillet if outdoor grilling isn’t an option.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Vegetables and potatoes can be refrigerated separately for up to 3 days. Reheat gently in a skillet or enjoy cold in salads and sandwiches.

Affiliate Links

If you’re looking to build your entertaining collection, I’ve linked a few serving boards, platters, and entertaining essentials below.

Links: Large Serving board | Serving Board flat | Serving Board with handles | Steak Knife Set |

Steak Knife | Serving Bowls | Meat Thermometer |

Living Layered – Michelle Erdner

Grilled Steak Board

This grilled steak board features perfectly grilled steak, potatoes, grilled vegetables, artisan bread and a variety of flavorful sauces.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 30

Total Time 55

Servings: 8

Course: Main Course

Ingredients Equipment Method Notes

Ingredients

Steak

2-3 pounds flank, skirt, or sirloin steak
2 tbs olive oil
1 tsp garlic powder
2 tsp kosher Salt
1 tsp fresh Cracked pepper

Vegetables

1 bunch asparagus (about 1 pound), trimmed
2 medium zucchini, sliced into 1/2 rounds
3 bell peppers (red, orange, and yellow), sliced
1 pint cherry tomatoes
3 tbs olive oil, divided
1 1/2 tsp kosher salt, divided
3/4 tsp black pepper, divided

Roasted Potatoes

1 1/2 pounds baby potatoes, halved
2 tbs olive oil
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp black pepper

Bread & Crostini

1 baguette, sliced into 1/2 inch rounds
1 loaf crusty artisan bread, sliced
2 tbs olive oil for brushing crostini

Chimichurri Sauce

1 cup fresh parsley, finely chopped
3 cloves garlic, minced
2 tbs red wine vinegar
1/2 cup olive oil
1/2 tsp kosher salt
1/4 tsp red pepper flakes

Horseradish Cream Sauce

1/2 cup sour cream
2 tbs prepared horseradish
1 tsp lemon juice
pinch of salt

Boursin Spread

1 package Boursin Garlic & Fine Herbs Cheese (5.2 oz)

Balsamic Glaze

1/2 cup balsamic vinegar
1 tbs honey

Garnishes

2 cups fresh arugula
1/4 cup fresh parsley, chopped
1/4 cup fresh basil leaves
1 lemon, cut into wedges

Equipment

Gas Grill
Grill Tongs
Meat Thermometer
Sharp Chef's Knife
Large Cutting Board
Mixing Bowls
baking sheet
Small Serving Bowls of Sauces

Method

Instructions for Steak

Step 1: Bring the Steak to Room Temperature
Remove the steak from the refrigerator about 30 minutes before grilling. This helps it cook more evenly.
Step 2: Season the Steak
Pat the steak dry with paper towels. Brush with olive oil and season both sides with salt, pepper, and garlic powder.
Step 3: Preheat the Grill
Preheat your gas grill to 450-500 degrees F (medium-high heat)
Clean and oil the grill grates to prevent sticking.
Step 4: Grill the Steak
Place the steak directly over the heat. Cook for:
Medium Rare – 4-5 minutes on the first side, flip, 4-5 minutes on the second side.
Medium – 5-6 minutes on the first side, flip, 5-6 minutes on the second side
Avoid moving the steak while it cooks so you get beautiful grill marks.
Step 5: Rest the Steak
Transfer the steak to a cutting board and loosely tent with foil. Allow it to rest for 10 minutes before slicing. This keeps the juices inside the meat instead of running onto the cutting board.
Step 6: Slice Against the Grain
Locate the direction of the muscle fibers (the grain). Using a sharp knife, slice across the grain into thin strips about 1/4 inch thick. This shortens the muscle fibers and makes every bite more tender.

Instructions for Vegetables

Step 1: Preheat Grill to medium-high heat – 450 degrees F.
Step 2: In a bowl add olive oil, salt, pepper, asparagus and zucchini. toss to combine.
Step 3: Cook for 3-4 minutes per side until tender and lightly charred. Remove and set aside.
Step 4: In a bowl add olive oil, salt, pepper, bell peppers, and tomatoes and toss to combine. Then add the veggies to a grill basket and place on the grill and cook for 3-5 minutes. Remove when peppers are softened and slightly charred and before the tomatoes burst. Set aside.

Instructions for Roasted Baby Potatoes

Step 1: Preheat the oven to 425 degrees F.
Step 2: Toss potatoes with olive oil, garlic powder, salt and pepper. Spread in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halway through. Remove when golden brown and crispy.

Instructions for Chimichurri Sauce

Step 1: Combine parsley, garlic, vinegar, salt, and pepper flakes in a bowl.
Step 2: Stir in olive oil.
Step3: Let it sit for 15-20 minutes before serving.
Step4: Spoon over steak or serve alongside the board.

Instructions for Horseradish Cream Sauce

Step 1: Stir all ingredients together in a small bowl.
Step 2: Refrigerate until ready to serve along side sliced steak.

Instructions for Boursin Cheese Spread

Step 1: Allow cheese to sit at room temperature for 20 minutes.
Step 2: Transfer to a serving bowl and serve alongside the board.

Instructions for Balsamic Glaze

Step 1: Add Balsamic vinegar and honey to a small saucepan. Whisk together until combined.
Step 2: Bring to a gentle simmer over medium heat. Reduce heat slightly and simmer for 10-15 minutes stirring occasionally. Continue cooking until the mixture reduces by about half and coats the back of a spoon.
Step 3: Remove from heat and allow to cool. The glaze will thicken further as it cools. Transfer to a small serving bowl or drizzle bottle and serve alongside the board.

Board Assembly

Arrange on a large board in the order:
1. Sliced Steak in the center
2. Roasted potatoes on one side
3. Grilled asparagus
4. Grilled zucchini
5. Grilled peppers and tomatos
6. Crostini and artisan bread around the edges
7. Small bowls of chimichurri, horseradish cream, Boursin, and balsamic glaze.
8. Finish with arugula, basil, parsley, and lemon wedges

Notes

Grilling Temperatures:

125-130 degrees F = Rare

140-145 degrees F = Medium Rare

140-145 degrees F = Medium

150 degrees F + = Medium Well

Final Thoughts

Summer entertaining doesn’t have to be complicated to feel special. This Grilled Steak Board brings together simple ingredients, fresh seasonal flavors, and a relaxed presentation that encourages everyone to gather around the table and help themselves.

I love serving boards like this because they allow guests to customize their plates while creating a beautiful centerpiece for the meal. With tender grilled steak, colorful vegetables, crispy potatoes, crusty bread, and a variety of sauces, there’s something for everyone to enjoy.

Whether you’re celebrating Father’s Day, hosting a Fourth of July gathering, or simply enjoying a warm summer evening with family and friends, this steak board is an easy way to create a memorable meal without spending the entire day in the kitchen.

If you make this recipe, I’d love to hear how you customized your board.

Happy entertaining!

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Grilled Steak Board for Summer Entertaining